fat substitute

Several companies have fat substitutes under development or on the market.

The company wants to repeat that success with a fat substitute.

Try the lower fat substitutes that are available for these foods.

Learn how wine can be a great fat substitute in recipes.

Few concerns have been raised about the safety of fat substitutes.

This is a major reduction, which will not be simple or easy without fat substitutes.

I believe the same thing will happen with fat substitutes."

And until that is better understood, he said, fat substitutes may meet with only limited success.

And new fat substitutes are expected to expand the category's potential.

Zein is hardly the only fat substitute, company officials note.

Some experts say people should proceed with caution in using fat substitutes.

After much market research, however, company executives could not find an equally pleasing name for a fat substitute.

We have new fat substitutes and new materials that also should be out next year.

It sounds like a fat substitute, or a Macedonian compact car.

"If we look to that as an example, I would think the effect of fat substitutes would be minimal."

An equal amount of the fat substitute is needed to replace the fat.

Earlier, it took the first route with Olestra, another fat substitute, and has been waiting five years for the agency to rule.

Reducing olestra fat substitute, which can cause diarrhea, may also help.

Figure 1: Categories of fat substitutes based on composition.

Products made with some of the other fat substitutes have already been reformulated to improve their flavor.

"It felt like cream cheese and it hit me then that we could use this as a fat substitute," he said.

Fat substitutes can be divided into four categories based on the food component from which they are derived, as shown in Figure 1.

Like the fat substitutes that have preceded it, the biggest challenge to Stellar comes on the question of taste.

Its other product, Simplesse, a fat substitute introduced last year, has so far been regarded as a disappointment.

But food analysts have speculated for several days that the company has a new fat substitute derived from a milk protein.