fermentation broth

To purify ethanol, for example, it must be distilled from a fermentation broth.

Katanosins have been isolated from the fermentation broth of microorganisms, such as Cytophaga.

Collect 2×50 ml fermentation broth samples prior to the heat-kill treatment of the wastewater.

However, ammonium salts in the fermentation broth led to a depression of the alkaloid yield.

The resulting fermentation broth contains the produced carboxylate salts that must be dewatered.

Analysis of fermentation broths showed that ammonium and nitrate were taken up consecutively by the organism.

E. terrae grows and produces antibacterial activity under many different growth conditions, but optimally in R4 fermentation broth.

A butanol permeable membrane is placed in between the fermentation broth and extractant solvents.

It is isolated from ergot or fermentation broth and it serves as starting material for the production of bromocriptine.

Growth factors and trace nutrients are included in the fermentation broth for organisms incapable of producing all of the vitamins they require.

Lovastatin, the first commercial statin, was extracted from a fermentation broth of Aspergillus terreus.

It is more commonly produced using strains of yeast in fermentation broths of sugar or ferulic acid.

Isoln from fermentation broth of Streptomyces toxytricini:

Lavendamycin is a naturally occurring chemical discovered in fermentation broth of the soil bacterium Streptomyces lavendulae.

Further chemical refining of the dewatered fermentation broth may then take place depending on the final chemical or biofuel product desired.

Following the distillation of ethanol from the fermentation broth, a product is left which is called stillage (McCurdy, 1986).

It is possible to recycle the fermentation broth after it has been purified, reducing both the need for fresh water and the cost associated with waste disposal.

When the fermentation broth of A. fumigatus was screened, a number of indolic alkaloids with anti mitotic properties were discovered.

Following the distillation of ethanol from fermentation broth, the byproduct that remains contains yeast cells, non-fermentable sugars, polysaccharides, some acids, protein and carbon.

The same amount of high quality purified hyaluronic acid can be obtained from 4 litres of fermentation broth as opposed to 5kg of rooster combs.

This way, a centrifugal extractor generates a continuous extraction from one liquid phase (fermentation broth) into another liquid phase (organic solvent).

In 1976, fermentation broths obtained from the soil bacterium Streptomyces cattleya were found to be active in screens for inhibitors of peptidoglycan biosynthesis.

Sisomicin (bactoCeaze or Ensamycin) is an aminoglycoside antibiotic, isolated from the fermentation broth of a new species of the genus Micromonospora.

Carbomycin can be isolated from Streptomyces halstedii via extraction from a fermentation broth and purified through crystallization from alcohol-water mixtures.

It could be used, for example, for the direct isolation of an enzyme, in a purified and immobilized form suitable for performing biotransformations, from a crude fermentation broth.