fermenter , also: fermentor

"It's not built and designed as a standard fermenter," he said of the central tank.

And two months from now you find his bones in the sludge drain of some fermenter?

"You can make all kinds of pharmaceutical and medicinal products with a fermenter," he said.

Don't leave it too long in the fermenter.

Today's 'continuous' culture processes are designed to go on for months without completely emptying the fermenter.

Feedstocks may contain micro-organisms, which could cause changes in the microbial community inside the fermenter.

This beer undergoes three yeast fermentations and spending over 120 days in the fermenter.

For fermentation to be sustainable at industrial-scale, it is necessary to control the bacterial community inside the fermenter.

Horses are non-ruminant herbivores of a type known as a "hindgut fermenter."

Replica plating or a fermenter is used to grow enough bacteria to test resistance to antibiotics.

In early 2004, it installed a full bottling line and upgraded its production capacity by adding a 40 barrel fermenter.

Often, the brew is moved to a second fermenting vessel after primary fermentation called a secondary fermenter.

On that occasion, the Iraqis led them immediately to a veterinary complex north of Baghdad where the missing fermenter was found.

The team said the only major piece of equipment that was made of stainless steel was the lab's fermenter.

This design prevents self-shading within the fermenter, require limited energy to maintain photosynthesis and has very low installation costs.

When the desired amount of mycoprotein has been created, the growth medium is drawn off from a tap at the bottom of the fermenter.

The carbon monoxide, carbon dioxide and hydrogen may then be fed into a special kind of fermenter.

Penicillin is an antibiotic made by growing the mold Penicillium chrysogenum in a fermenter.

P. pastoris can grow in either shake flasks or a fermenter, which makes it suitable for both small and large scale production.

This fear largely evaporated when it was proved that the fragile genetically-engineered microbes could not live outside their special environment inside the fermenter.

It is not clear at present whether S. pombe is the major fermenter or a contaminant in such brews.

Let your fermenter breathe.

When replacing fermenter vessels, consider installing jacketed fermenters.

"I literally baby-sat the fermenter," Spencer said.

A fermenter, for example, is loaded with a batch, which constantly produces carbon dioxide, which has to be removed continuously.