filet mignon

Such is the American filet mignon at this period in history.

In the case of filet mignon, this is a good idea.

Do you try on the pants before or after the filet mignon?

Only those really hungry for red meat should order the filet mignon.

The filet mignon was the best I've sampled in a long time.

"I think I'm going to go with the filet mignon," he said.

The beef was so tender, it had to be filet mignon.

Filet mignon, with the same accompaniments, was a better bet.

Several chefs said they preferred short ribs to filet mignon.

The rib steak and the filet mignon were not in the same league.

Also less than memorable was the very ordinary grilled filet mignon.

The restaurant's lamb chops and filet mignon were also first rate.

Perfect with filet mignon or one of the grilled meats.

"It's the difference between filet mignon and hamburger," he said.

A dry turkey filet mignon comes directly from the department of bad ideas.

"We're not serving lobster or filet mignon very often," she said.

Filet mignon is the most tender of all beef cuts.

To do so they have to pay more than for a piece of filet mignon, but that doesn't seem to matter.

It, too, offers an expansive view and specializes in filet mignon.

"They really are filet mignon waiting to be eaten by anyone.

A very American filet mignon led the main courses.

There were only good notices, too, for the petite filet mignon.

But both grilled baby chicken and filet mignon arrived dry.

The filet mignon was small, thin, tasty and done exactly as ordered.

Filet mignon does mean steak - but not much of it."