Additional examples are adjusted to the entries in an automated way - we cannot guarantee that they are correct.
Leaving a bit of scales on the filleted fish is a good way to keep them identifiable.
The American preference for filleted fish is a highly wasteful one.
The filleted crab fingers were gone and the capped smile was back.
It will be illegal to land filleted fish on boating trips of less than 48 hours.
His filleted reading experience allowed him to assimilate details that he could confront in real life.
Placed before him now, it made him feel filleted.
I'll see he gets filleted as soon as he can be talked to.
Lucky hound - how did he get to be domesticated rather than filleted anyway?
Manny said, stirring his filleted fish in the frying pan.
Unboned shad does not have much value because most people want the convenience of filleted fish.
By "processed" they are referring to filleted, washed and boxed.
You grasp the filleted fish by the tail, throw your head back and lower the maatje in.
Plaice are marketed fresh or frozen, mainly in the filleted form.
Strips of the filleted fish are reassembled into what looks like a whole fish.
The plane then exploded in flames, burning the top half away and leaving the hull looking like a filleted fish.
With a few deft incisions, Perry opened the filleted leg like a book.
Joe handed the filleted fish, which he was carrying on a slab of wood, to Tad.
Filleted fish were hung on drying racks for preserving and eventual storage.
Prices include the meal, which consists of filleted salmon (sometimes on a stick) cooked slowly high over an open fire.
My arms felt filleted of their bones.
You don't suppose I want to be carved up like a filleted sole and fried on a gridiron?
My kippers arrive; their filleted bones have left a pattern on the pale brown flesh.
The trick, she says, is to cook filleted skate just until it turns white, which is about a minute or two on each side.
I ended up with two filleted books."
Individual bone-in portions such as chops also take longer to cook than their filleted equivalents.