fish kettle

Savour the flavour of salmon with this super stainless steel fish kettle.

It's a fish kettle job isn't it?

Set up a large Chinese steamer or put a rack into a wok, fish kettle or other deep pan.

A fish kettle is a kind of large, oval-shaped kettle used for cooking whole fish.

'Surely you won't need the fish kettle?' she queried.

Owing to their necessarily unwieldy size, fish kettles usually have racks and handles, and notably tight-fitting lids.

The English gentleman will teach the Irish peasant how to persuade a salmon to leave its preferred milieu for the hotter water of the fish kettle.

A fish kettle is a long slim metal cooking vessel with a tight fitting lid to enable cooking of whole large fish such as salmon.

Seldom used or once-a-year items like ham boiling pans, turkey roasting pans, fish kettles, picnic baskets etc, might well be parted from the day-to-day items.

Later colonial inventories of the Popes Creek plantation list seine corks, lead, seine rope, a knot of perch lines, yielding to the more than adequate kitchen utensil, or fish kettle, serving up the local delicacy.

If the fish is whole, and the fishmonger has done the decent thing - removed the guts and gills, which would taint it during cooking - all you need do is immerse the beast in any container large enough to hold it (ideally a fish kettle), cover it with cold water and bring it gently to the boil.