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Chefs also depend on another utensil, a fish spatula, to be their extended fingers.
In practice, they more closely resembled traditional spatulas than fish spatulas.
The fish spatula is long and limber and, unlike tongs, will never puncture delicate fillets as you turn them in a hot pan.
All-Clad and Amco both make fish spatulas or fish turners, and they are available in cookware shops, including Williams-Sonoma (williams-sonoma.com), and cooking.com, for around $20.
The first was a very nice fish slice and fork in a case.
Use a fish slice to do this, as the pastry is very floppy.
Lift sausages out, using a fish slice, and keep warm.
I asked, putting the fish slice down and quivering my bottom lip.
You'll have to buy that fish slice after all."
I said, squaring up to him with the fish slice in my hand like a machete.
When pan is very hot, press lamb down with a fish slice for five minutes on each side or until golden outside and pink inside.
Put the fish slices in a large bowl.
Heat the butter in a skillet large enough to hold the fish slices in one layer.
Rinse the fish slices under cool running water.
Using a fish slice, carefully turn each pollock fillet over and continue to cook for a further 2-3 minutes.
Using a fish slice, transfer the cooked fritters to paper towels to drain.
Return the fish slices to a warm platter and cook the sauce over moderately high heat until reduced to about 3/4 cup.
Fish slices are often used in Chinese cuisine, especially in noodle dishes.
Lift the plait onto a greased baking sheet with a fish slice.
At that instant Bretta came over with one of the fish slices and offered it to him.
In the US a fish slice is regarded as a type of spatula and may be called a turner.
Pound fish slices until they are evenly 1/8-inch thick, and season to taste with salt and pepper.
Arrange an equal number of fish slices on each plate, placing them in the center of the greens.
A wide-bladed utensil with long holes in the blade used for turning food is a fish slice.
While fish heads or the whole fish may be used, some diners prefer having just fish slices.
Perhaps the most popular use of fish slices is mixing with fish balls or wonton noodles.
Our only quibble was that the fish slices were a trifle generous for one-bite sushi.
Arrange the fish slices around the salad with the orange segments, avocado slices and olives.
A spatula, also called a turner, or a fish slice, is a kitchen tool with a long handle and a flat top, used for lifting food.
The word spatula is known to have been used in English since 1525.
She dropped her spatula a couple of times, but anyone could do that.
I reached over to the table and picked up the spatula.
The cook turned around, the spatula raised in one hand.
Then turn the trout with a spatula, and brown the other side.
Michael threw the spatula down to the floor and took his place behind her.
With a spatula, turn them over, and let stand until completely cool.
Using a long spatula, move fish to side of grill.
He advanced two steps with the spatula in his hand.
Turn with a spatula and cook the second side for 30 seconds.
Joe picked up the spatula he had taken from her.
And growled at us when we tried to take the spatula away from her.
She handed me the spatula and went in for the cheese.
There was Mother in the doorway behind me, holding up the spatula.
Use a long spatula to carefully turn the fish and cook for another three minutes.
Her hand returned holding a spatula, which must've come from a back pocket.
If you get a single, it's one ball smashed with a spatula.
Turn very gently with a large spatula, and season the cooked side.
I slipped a spatula under the apples and turned them.
Using a spatula, quickly turn and fold the mixture together.
He began to break up the bulk meat with his spatula.
Either a large spatula or your hand will work.
Of course, he'd been scraped up with a spatula himself when he was only a captain.
Then, at the end of the rope, I planted the spatula in the ground.
She took the spatula and he moved quickly away.