Additional examples are adjusted to the entries in an automated way - we cannot guarantee that they are correct.
It also has kept a touch of flakiness, at least in appearance.
There were no tough shrimp, and fish was cooked just to flakiness.
As time went on, Morgan began to view most of their relationship in light of his flakiness.
His fingers went through her shoulder, into dry flakiness.
Not one managed to even get close to a minimally acceptable flakiness level.
Of all the things Polone does not suffer easily, flakiness is high on the list.
"I certainly saw some signs of flakiness," he said.
"On the other hand, intelligence and flakiness aren't mutually exclusive, are they?"
Avoid harsh products that strip your skin of oil and encourage flakiness.
Contrary to the review, I haven't noticed any of the network "flakiness" that was mentioned.
It's kind of nice to have a personality where you're loose and still have a flakiness to you.
Once, a woman's worth was measured by the flakiness of her crust, but other criteria have since intervened.
MP, after the usual flakiness of 1 week servers, is awesome though.
She considered the name her parents had dumped on her a lifetime label of flakiness.
She almost killed it anyway; Del's flakiness got to her worst when she was exhausted.
Skeptics dismissed it as a pantheon of New Age flakiness.
His buttery croissants ($1.50) are notable for their modest size and flakiness.
Kirk watched the two figures on the far side of the room, suddenly saw Kelso's seeming flakiness in a new light.
Not only that, it led to perseverance, not flakiness, and an ability to inspire others."
Enter Nichols and May, he seemingly ordinary, she hinting of flakiness.
Still, you don't have to be a transplant from New Hampshire to notice the level of flakiness over every snowstorm.
There will be no flakiness and no breaching of trust in the Lancaster regime.
The layering from these process gives rise and adds flakiness as the folds of fat melt during baking.
Skeptics dismiss the whole thing as new-age flakiness.
Hecker's, with its moderate protein level, she says, is perfect for scones: you get both tenderness and flakiness.