fondant

Roll out and cover in turn with half the fondant.

Once cut out, the fondant is placed on top of the cookie.

Chill the fondants in the fridge for at least 30 minutes.

Cover the other side of the drum in the same way, using the remaining blue fondant.

Remove the fondants from the oven and allow to cool.

Trim the fondant, with the paper underneath, to a square.

Some types of fondant will adhere right away to the cookie.

Bake the fondants for 8 minutes, or until the cakes have risen.

Cover the joins with thin ribbons of blue fondant if necessary.

Yes, she was told, if you use rolled fondant.

The cake is covered with a dark chocolate fondant glaze.

One of the more unusual uses is in chocolate rolled fondant.

If you have any room left afterwards, the chocolate fondant is highly recommended.

With white fondant, cut out tiny circles for the front headlights and fix on.

Also mould from black fondant a loop and a catch.

An impression mat can be used with fondant to add design and/or texture.

Carefully wrap the fondant around the cake, rolling it on with the paper to help you.

In recent years, rolled fondant has become a more popular way to decorate cakes.

The recipe given here is a quick-to-make fondant that does not need cooking.

The steering wheel is made from a semi-circle of black or brown fondant.

Keep the black fondant back, tightly wrapped, until later.

Use the remaining fondant (with trimmings as necessary) to form a second, brown, horse's head.

Diners are asked to wait an extra 12 minutes for the kitchen to make its chocolate fondant cake.

When the fondant hardens, the cherry is dipped in chocolate.

Shape a small 'key' from fondant and stick over the panel.