fricassee

I like to bake in the sun, but not fricassee.

The fricassee of lobster, on the other hand, is very impressive.

To tell whether the fricassee is done, use the potatoes as a gauge.

Crumble the crackling on top of the fricassee and serve.

Maybe you could stave off the fricassee long enough to see a bun do one or both of those?

Fricassee is an old term, dating back to at least the 15th century.

Fricassee one of I little beasts and offer it to the big one?

Even the fricassee of peas and pearl onions on the side had been ideal.

Serve the salad on its own or with the fricassee of squid and potato.

Fricassee me with stewed mushrooms on the side, I see what you must do."

The fricassee of fresh fruit and berries was also spectacular in its clean simplicity.

Or try lobster fricassee in a sort of Thai coconut-curry sauce.

The fricassee was as sophisticated and clean as a Chanel suit.

He was turned into a fricassee and three belches."

Many cooking references describe fricassee simply as a French stew, usually with a white sauce.

Tonight he had refused his favorite dish, fricassee of chicken with biscuits and gravy.

Others recommend preparing fox cub or hedgehog in a fricassee.

The fricassee of pork or 'fréginat' can be found throughout the department.

A fricasseeing rabbit, the irony being that fricassee is actually a type of stew.

He has used his enforced vacation to perfect his mother's chicken fricassee recipe.

Distribute the fricassee into 4 warm serving bowls.

Sometimes cooks erroneously equate fricassee with stew, but the two are fundamentally different.

The fricassee can be cooked ahead and reheated on top of the stove or in a microwave oven.

And if you like the fricassee, why aren't you eating it?"

Fulfilling and earthy, the fricassee can be served family-style right from the pot.