fritter

Turn the fritters and cook about 2 minutes on the second side.

And someone had to come up with the idea of the lemon fritter.

My fritter hung in the air while I thought about that.

And she did not want to miss the Fritters' reception.

The fritters will puff up and rise to the surface.

Continue making fritters, adding more oil as needed, until all the batter has been used.

It's as if you or I were dating an apple fritter.

Add the fritters and cook until well browned on both sides, about 5 minutes.

He too fritters away money on a consumption-oriented child credit.

And once cooked, they hold up well - the fritters in the recipe here are almost better cold than hot.

Divide among 4 plates and place 3 of the fritters on each plate.

Distribute over the center of each plate, and surround with fritters.

He starts out with a modest sum of money and quickly fritters it away.

They are also sometimes served in batter as a pea fritter.

Serve the fritters with the cranberry relish on the side.

Make few fritters at a time so they don't overcrowd.

The fiery fritters go for 75 cents a piece and they've become the talk of the block.

You have to like a menu that offers rice pudding fritters.

On the seafood side, our conch fritters are very popular.

Italian fritters are comfort food of the highest, and cheapest, order.

"If you ever come here again," he said, "I recommend the fritters."

Depending upon shape of measuring cup, you will be able to cook 6 to 10 fritters at a time.

They cleaned the pan and made some more fritters.

The light, honey-drizzled fritters would easily feed an entire table.

When hot, pour about 1/3 cup of the batter into the pan for each fritter, making four or five at a time.