fromenty
frumenty
furmenty
furmety
furmity

But the most important harvest, after gleaning for frumenty, was the blackberries.

For several centuries, frumenty was part of the traditional Celtic Christmas meal.

When he returned to Arthur's court, he accidentally landed in a bowl of the king's frumenty.

With enough oats, one could make frumenty.

Frumenty, a boiled wheat porridge eaten in Roman times, sometimes with fruit or meat added.

"Well, do not be alarmed, musician, for I don't think you're about to be offered frumenty.

It has been asserted that frumenty is "our [England's] oldest national dish".

'You're the one who was always stuffing himself with honey-cakes and second helpings of frumenty?

About her frumenty?'

A compendium of "traditional" "English" date-related activities includes three recipes for frumenty.

Temar found a horn spoon in his pocket and took a bowl of the meaty frumenty.

Kat's grandfather came into the breakfast salon, where Kat was picking at a bowl of frumenty.

Frumenty: sweet porridge.

Another common sight at the medieval dinner table was the frumenty, a thick wheat porridge often boiled in a meat broth and seasoned with spices.

I nominate 'frumenty'.

Frumenty was served with meat as a pottage, traditionally with venison or occasionally porpoise (considered a "fish" and therefore appropriate for Lent).

'Frumenty and mince pie,' the Gnat replied; 'and it makes its nest in a Christmas box.'

No one the shape of the gunner's wife could make frumenty, or spotted dog, or syllabub, and he did not wish to have anything to do with her.

Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine.

There were also roast kid, roast suckling pig, venison, and vegetables, then all sorts of honey-sweet cakes, as well as all the frumenty we could eat.

He gripped a slopping flagon in one hand and was beginning his speech or his song--it was difficult to be sure--with one booted foot in the frumenty.

Frumenty is still prepared at Devizes for Mothering Sunday A "healthy" dose of spirit is often mentioned as accompanying the frumenty.

Third Course: Frumenty, venison, glazed meats, fish in aspic, fat capons à la dodine, roasted fish, lechefrites and darioles, reversed eels, crayfish, crêpes and pipefarces.

The table was abundantly spread with substantial fare; but the squire made his supper of frumenty, a dish made of wheat cakes boiled in milk, with rich spices, being a standing dish in old times for Christmas eve.

An entremet marked the end of a serving of courses and could be anything from a simple frumenty (a type of wheat porridge) that was brightly colored and flavored with exotic and expensive spices to elaborate models of castles complete with wine fountains, musicians, and food modeled into allegorical scenes.

The correct term from the novel is furmity, a gruel made by cooking unground wheat berries (and also known as frumenty, furmenty or furmety).

An ancient concoction called frumety or furmety is a less glamorous but more plausible source.

The correct term from the novel is furmity, a gruel made by cooking unground wheat berries (and also known as frumenty, furmenty or furmety).