chickpea , also: chick pea
garbanzo AmE
garbanzo bean AmE

Place chickpeas in a large bowl and cover with cold water.

It is also made from chickpeas or a mixture of the two.

The most popular place for chickpeas to grow is in India.

Add the pumpkin, chickpeas and a cup of the stock.

The next day, drain the chickpeas and set them aside.

Stir and break up meat a bit more, then add chickpeas.

Drain the chickpeas and place them in a large saucepan.

Add chickpeas and simmer until heated through, about 5 minutes.

Chickpea also puts more effort than most into keeping clean.

Add the chickpeas, and cook for another 30 minutes or so, adding more stock if needed.

The only things this doesn't work so well with are the larger chickpeas, which need longer.

Continue to cook until chickpeas and vegetables are soft, at least 20 minutes longer.

Some accumulate things they might need in the future, like cans of chickpeas.

Using your hands, shape the chickpea mixture into 2-inch balls.

Add chickpeas, partly cover, and simmer for 10 minutes more.

Chickpeas are low in fat and most of this is polyunsaturated.

They had been happy to sell most of the chickpea to Cato.

You speak like a man with balls the size of chickpeas."

In 2008, nearly 6 million tonnes of chickpeas were produced there.

The chickpeas, which would otherwise take hours to simmer, are canned.

The children were given raw chickpeas for snacks, not chocolate.

Drain the chickpeas, and stir them into the other vegetables.

Toss the remainder of the head in the pan with the chickpeas.

The chickpeas add another dimension for the mouth to focus on."

Boil chickpeas for about 30 minutes until they are just tender, then drain.

A long time ago the same thing happened to garbanzo beans.

Garbanzo beans can take up to 3 hours to cook.

Mash garbanzo beans with a fork to form a paste.

The last new thing I tried was: Fried garbanzo beans.

Garbanzos were also popular, primarily among the poorer classes.

Heads of garlic and garbanzo beans are buried into the rice during cooking.

This salad provides nearly half of your daily fiber, thanks in part to the garbanzo beans.

The Garbanzo lift is used in the middle.

Granny Garbanzo eventually teaches everyone about not blaming someone else for your own mistakes.

Garbanzo is also famous for his cooking and cookbooks.

Garbanzo beans must mingle with black olives, ginger and lemon.

Apparently, someone thought the word garbanzos sounded too much like a circus act, so they began using the older name, chickpeas.

And you might remind him that at the salad bar it's bad form to put garbanzo beans in his pants pockets "for later."

The perfect accompaniment for this is a substantial but not heavy eggplant and garbanzo stew.

Cereals as well as squash, bean and garbanzo are among the crops.

I've never seen fried garbanzo beans at any of the other Four Seasons or anywhere else, for that matter.

Secondly, even if I did know, I wouldn't tell these garbanzos.

The dish to make you return to this book again and again, though, is the humble baked garbanzo beans.

We got garbanzos and burro meat, and this was the high-class food.

We also had a bowl of lamb soup, which is essentially pan juices with garbanzo beans and rice.

"As long as no one spills the garbanzos."

But mostly I gravitate toward dried garbanzo beans poured into a disused toilet.

Chickpeas (garbanzo beans) have a smaller amount of tannins.

The carb element of the garbanzos means you can forget about cooking potatoes for this meal.

Add tomatoes and garbanzos and stir well.