gastropub

In London, you have what the British call a gastropub.

What, then, does he think of the gastropub phenomenon?

Something that has been a recent success, says Chapman, is their Gastropub range.

They pair well with the gastropub fare, including delicious spicy wings.

The Trout is now an hotel and gastropub.

It is a gastropub and in 2009 was awarded a Michelin Star.

Eat in any of these and you'll never want a gastropub burger again, let alone a Big Mac.

And does it matter whether it's a café, a gastropub or a full-blown restaurant?

It has one public house, the award-winning Horse and Groom "gastropub".

The village has a public house, the Pelican Inn, which is now a gastropub.

The word 'gastropub' is so overused these days but this establishment certainly deserves that tag.

The duo reopened it as a gastropub whilst retaining the original name.

This former high-end restaurant has been reborn as a gastropub with an excellent select wine list.

"The word gastropub is kind of ruined.

The Tuns is now a gastropub, with an attractive terrace within smell (but not sight) of the river.

Later she opened her own gastropub.

But I find saying gastropub without sounding like I'm putting quotation marks around it nearly impossible.

It's a gastropub serving high quality, locally-sourced fare.

The gastropub concept has also caught on, as traditional British influences are to be found in many Canadian dishes.

A gastropub concentrates on quality food.

It is now a gastropub.

Downstairs in the Pub Mont-Fort you can get good value gastropub food.

The inspiration for this, like many of the lines Chapman oversees, was the flourishing of the gastropub industry.

Clifton has a public house, the Duke of Cumberland's Head, that is now a gastropub.

He aimed to turn it into a gastropub that would serve the sort of unpretentious fare he had learned at his mother's knee.