glutinous rice

It is a traditional Korean food made from glutinous rice.

Another type of Chinese dumpling is made with glutinous rice.

It is made of coconut milk, brown sugar, and ground glutinous rice.

It is made chiefly from glutinous rice, and has an alcohol content of about 15%.

The staple food of the Sui people is glutinous rice.

It is a sweet cake made of glutinous rice.

Amylopectin is responsible for the sticky quality of glutinous rice.

The dumpling wrap is first made of glutinous rice dough.

The pastry is soft and made with glutinous rice.

We had been given glutinous rice for our meals and found it was actually beginning to level our weight off.

Glutinous rice is sweet and its sticky texture makes it easy to mould.

The glutinous rice ball can be dusted with dried coconut on the outside.

Sui women also give glutinous rice to relatives when visiting them.

The other way is to brew with glutinous rice, yeast powder, and water.

It is made up of glutinous rice with coconut cream, wrapped in banana leaves.

It's made of glutinous rice flour, sugar, water, and soybean oil.

Glutinous rice: A crust with texture similar to that of a mochi.

It is also referred to as glutinous rice dumpling.

The glutinous rice used to make zongzi is usually specially prepared and appears yellow.

It is made from molasses-sweetened glutinous rice cake, sometimes filled with green bean.

The chicken can be stuffed with glutinous rice.

Sweet glutinous rice is eaten with red bean paste.

In Malaysia, glutinous rice is used to make a cracker called inang-inang.

Some bánh dishes that are made from glutinous rice include:

It is used as a substitute for water when cooking the glutinous rice and making the custard layer.