granulated sugar

Most people that only want sweet will use white granulated sugar.

"Then I sprinkle the whole thing with a granulated sugar," she said.

They are credited for the creation of white granulated sugar.

In a small saucepan, combine granulated sugar with 1/2 cup water.

Place the granulated sugar in a small saucepan set over medium heat.

It also does not melt like granulated sugar which can limit its use.

You can also try this in other recipes that call for plain granulated sugar.

Mix the flour, granulated sugar and salt together in a bowl.

A real experiment you could try is to take a small bottle and put 1/4 cup of white granulated sugar in it.

Granulated sugar is ground to a very fine powder.

Add 3/4 cup of the granulated sugar, about 1 tablespoon at a time, beating well after each addition.

In a bowl, toss pumpkin with butter and granulated sugar.

Fruit juice concentrate is no better or worse than granulated sugar.

Melt the granulated sugar with the almonds in a saucepan.

Slowly beat in 2/3 cup of the granulated sugar and the lemon extract.

Any solid will do that; as an experiment, add a little granulated sugar to the drink.

Place the remaining granulated sugar in a small saucepan, add 1/4 cup water and bring to a boil.

Cream the remaining butter with the granulated sugar until fluffy.

Some plants further process the sugarcane into refined granulated sugar.

Beat egg whites and granulated sugar in a deep bowl until stiff.

To make this, simply store a vanilla bean in a jar of granulated sugar.

Beat eggs and granulated sugar together at medium speed, about 3 minutes, until very pale.

Add a split vanilla bean along with 3 cups of granulated sugar.

Combine butter, 1 cup flour and the granulated sugar in a food processor.

Granulated sugar does not dissolve easily in cold drinks or Ethanol.