greaseless

Each day, she serves at least 100 people food that is nearly greaseless.

The result, while crisp outside and greaseless within, is pretty hefty fare.

Spicy home fries are so greaseless that they give frying a good name.

What gives it an edge are longtime consistency and the greaseless quality of its frying.

Its accompanying crisp, greaseless home fries with onions are a plus.

The scallion pancakes are everything they should be: crisp and greaseless.

Lobster tempura is sweet and greaseless but not at all crisp.

They also made the scene with the lightly coated, greaseless fried shrimp.

That same sauce arrived with the crisp, greaseless, tender chicken wings.

The only disappointment was the fried chicken ($7.95), neither crisp nor greaseless.

They are crisp and greaseless with moist meat interiors.

Three crisp, greaseless fried pastries also hit the spot.

Then came fried quail, perfectly crisp and greaseless but far too salty.

Fried calamari, with a thin tomato dip, was another greaseless wonder.

Fried shrimp, large, light greaseless lovelies, deserve a spot on the menu.

Properly prepared, deep-fried food is light, brittle and greaseless.

They are especially delicate, crisp and greaseless.

There are also crisp, greaseless scallion pancakes ($1 each).

Not revolutionary, yet fresh and winning, accompanied by a thicket of superb, greaseless fries.

Spinach and zucchini pies ($10 for two) were crisp and greaseless.

Crispy duck, a crunchy, greaseless wonder, also demonstrated the kitchen's frying skills.

The fried variety we sampled were greaseless, plump morsels.

The potato version, by the way, was quite good, a greaseless crisp pastry with a nicely seasoned filling.

The French fries and roasted potato are excellent, crisp, greaseless running mates for the lobster.

They are light, greaseless and boundlessly rich.