ground cinnamon

Season to taste with salt, pepper and the ground cinnamon.

How does 800 insect fragments in your ground cinnamon sound?

It is also common to pour on honey and mix in ground cinnamon or sugar.

Sticks are preferable to ground cinnamon, because they retain their flavor better.

Meanwhile, combine remaining sugar and ground cinnamon in a shallow bowl.

In a large bowl, whisk together eggs, milk, ground cinnamon and 1 tablespoon sugar.

Combine the apple chunks, one cup of the brown sugar, the ground cinnamon and the fruit.

Stir in the icing sugar and the ground cinnamon.

Add the raisins and ground cinnamon and shake the pan to distribute well.

The finished serving is often garnished with a sprinkling of ground cinnamon or nutmeg.

The winery says it uses no artificial flavors, just ground cinnamon, cloves and nutmeg.

Sprinkle with ground cinnamon and serve hot.

Mix together two tablespoons each of plain flour and sugar with teaspoon of ground cinnamon.

Transfer mixture to a bowl; add remaining flour, baking soda, 1/2 teaspoon ground cinnamon, and salt.

Ten grams (about 2.1 teaspoons) of ground cinnamon contain:

The rabbit is very striking, with rust or ground cinnamon coloring and a uniform gray ticking across the back.

It is usually served as a sweet, refreshing beverage with ground cinnamon and/or condensed milk toppings.

Whisk a little caster sugar and ground cinnamon into double cream for a delicious sweet accompaniment.

Serve sprinkled with ground cinnamon.

Stir together the flour, ground cinnamon, grated suet, flaked almonds and orange zest.

The cook had emptied what must have been half a jar of ground cinnamon in it, which made it taste like mahogany sawdust.

As a substitute for the traditional vanilla glaze topping, powdered sugar or a ground cinnamon and sugar mixture can also used.

Early the next morning, before beginning farm chores, the cook adds ground nutmeg, ground cinnamon, and sometimes ground ginger.

Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice for desserts.

"You know," I said to the woman in Latin, "when you two get this all figured out, try sprinkling a little ground cinnamon on it.