ground cumin

I also like to add a bit of ground cumin too.

The combination is given a touch more flavor with a small amount of ground cumin.

Ground cumin also gives an extra kick to barbecue sauce.

I have always found that the sweetness in carrots goes exceedingly well with ground cumin.

A liberal dose of garlic, some nutmeg and ground cumin add a nice touch.

Add the lemon juice, ground cumin and oil.

Add the fennel seeds and ground cumin and heat for a further minute.

Combine flour, ground cumin, sugar, baking powder and salt in a large bowl.

They are then drained and cooked briefly in butter with a sprinkling of ground cumin.

To give the fritters a slightly exotic flavor, I added a touch of ground cumin.

I seasoned this loaf with some freshly grated nutmeg and ground cumin.

I have added a teaspoon of ground cumin, which is a traditional spice for lamb in the Middle East.

Accidentally sprinkle slices liberally with ground cumin instead of cinnamon and serve.

Seasonings include garlic, lemon juice, ground cumin, salt, mint, and parsley.

You absolutely need cumin seeds, not ground cumin.

Corn on the Cob 3 to 6 ears of corn 1 to 2 teaspoons ground cumin.

Decorate with a dribble of olive oil and pinches of ground cumin seed.

Add the ground cumin and ground coriander and fry for a further 1-2 minutes, or until fragrant.

For the beef, roll the beef fillet in the ground cumin and coriander to coat.

Add the ground cumin and cook for a further minute, then add the tomatoes and bring to a gentle simmer.

Baby carrots are an appropriate seasonal vegetable, perhaps seasoned with ground cumin and glossed with a little butter.

Thickeners like flour, and various spices are often added, especially ground cumin, coriander and oregano.

I prefer cumin seeds roasted and ground to ground cumin in jars - maybe you have hit on the reason!

I think I could identify ground cumin & ground coriander in a blind smell off.

When I prepared the dish I added a trace of ground cumin, a minor change that made a major transformation in taste.