hand mixer

If you have a hand mixer it only takes a minute.

They are distinguished from hand mixers which do not chop the food as it is blended.

With a whisk or electric hand mixer, beat the cream until thick but not stiff.

As the name implies, a hand mixer is a hand-held mixing device.

Bring 3/4 cup of the liquid back to a boil, and add the butter, a teaspoon at a time, while mixing with a hand mixer.

I have done it with a hand mixer, but you still need to slow it down a bit by whisking in between.

If you use the freezer, beat it (with an electric hand mixer or in a food processor) four times during the freezing process.

Using a hand mixer at medium speed, beat eggs and yolk until frothy.

In a medium bowl, beat the remaining cup of cold cream with an electric hand mixer until it holds soft peaks.

Add the garlic, butter and milk and, using a hand mixer, whip the potatoes until very smooth.

Get a five-gallon bucket and a hand mixer, a tool that looks like a large potato masher.

Beat the potatoes slowly, using a hand mixer or the whip attachment of an upright mixer.

Increase to medium speed (high speed if using a hand mixer) and beat for 1 minute to aerate.

Even my hand mixer is gone."

It was a hand mixer!

Add eggs one at a time, beating hard after each addition (this is a little bit of work; a hand mixer will probably not be powerful enough).

Immersion blender attachment for the hand mixer?

Using a ricer or electric hand mixer, mash the potatoes with the fresh ginger and pepper to taste.

For example, sauteed vegetables, a little chicken stock and cottage cheese or yogurt can be blended into a smooth sauce with the hand mixer.

My hand mixer is fine."

Mixers come in two major variations, hand mixers and stand mixers.

The utilization of a hand mixer makes possible the creation of finer bubbles which increases the time that the foam can last.

Place sugar in bowl of electric mixer or in bowl to use with hand mixer.

A hand mixer, claimed to produce 25-30kg of concrete in around 30 seconds, has just been introduced by Plysu.

Cream is usually whipped with a whisk, an electric or hand mixer, or (with some effort) a fork.