hard-boil

To hard-boil eggs, they need not be cooked 20 minutes.

Hard-boil the egg and slice off a piece along the side.

But there's a twist: The mission took less time than it takes to hard-boil an egg.

To hard-boil the eggs, place in a saucepan, cover with cold water, and bring to a rolling boil.

Mom didn't have time to hard-boil them," Brandy announced. "

So is it really possible to make a meal in the time it takes to hard-boil an egg?

To hard-boil an egg at sea level takes say, five minutes at 212 degrees Fahrenheit.

If you're making egg salad sandwiches, hard-boil the eggs, then peel off the shells.

While the curry is cooking, hard-boil the eggs.

You then use this liquid to hard-boil the eggs as usual, topping up as necessary with more water.

(We now know you're supposed to hard-boil them first.)

Don't hard-boil them for decorating because they're so fresh they cannot be easily peeled for eating afterwards.

It always surprises me that while many people love to decorate eggs, they don't know how to hard-boil eggs properly.

If you choose not to blow your eggs, you will need to hard-boil them before colouring them.

We can ask Mrs. Dudley to hard-boil some eggs.

Hard-boil six eggs for 10-12 minutes.

Hard-boil more delicious eggs and put them to good use in a classic egg salad or breakfast egg spread.

Hard-boil eggs then cool quickly.

You didn't hard-boil the eggs," Brandy accused. "

"Mom, would you hard-boil me an egg?

A driver in West Milford could whip out an egg, hard-boil it and eat it.

And is it your custom to burn the toast, to leave bacon in the oven, and hard-boil your eggs?

A nationality and a kingdom were at stake there, and no more time to decide it in than it takes to hard-boil an egg.

Hard-boil eggs.

Hard-Cooking Made Easy Q. What is the best way to hard-boil and peel eggs?