homogenized milk

Thus, with the ice, you're not seeing the same homogenized milk, and thus the color appears different.

You could argue that they are therefore dissolved, and this would make homogenized milk a solution.

It was to be called homogenized milk.

Is homogenized milk different in that sense?

Lactic acid bacteria are added to pasteurized and homogenized milk.

Evaporated milk is fresh, homogenized milk from which 60 percent of the water has been removed.

Homogenized milk also has small globs of fat, but they're so small that they remain distributed evenly.

In the 1930s he was considered to be a dairy industry pioneer for his research on the chemical and physical properties of homogenized milk.

Evaporated milk is homogenized milk with 60 percent of its water removed and vitamin D added for nutritional purposes.

Homogenized milk may be more digestible than unhomogenized milk.

Homogenized milk simmered on low heat for 20 minutes inactivates most XO.

Its texture is due to its ability to form a colloid, similar to the way fat is dispersed in homogenized milk.

Homogenized milk tastes blander but feels creamier in the mouth than unhomogenized.

Homogenization is the process of causing a heterogeneous mixture to become homogeneous, as is done with the making of homogenized milk.

Homo, a colloquial abbreviation for homogenized milk (Canadian English)

Homogenized milk is just milk whose emulsion has been stabilized, so that the fat-rich portion (cream) does not separate out upon standing.

Emulsifiers allow water and oils to remain mixed together in an emulsion, as in mayonnaise, ice cream, and homogenized milk.

Subsequent research "failed to substantiate, and in many cases has refuted" a plausible effect of xanthine oxidase from homogenized milk on cardiovascular disease.

Dr. Trout was credited with helping make homogenized milk feasible in the early 1930's by linking the processes of pasteurization and homogenization in its production.

Homogenized milk or homo milk: milk containing 3.25% milk fat, typically called "whole milk" in the United States.

The products are toned milk, toned homogenized milk, Ghee, Curd, Sambharam and ice cream.

The studies didn't aim to employ folic acid as a xanthine oxidase inhibitor, nor was homogenized milk intake restricted in study subjects.

PHASE TWO dortmunder carried a loaf of white bread and a half gallon of homogenized milk over to the cashier.

Important discoveries made at MSU include hybrid corn, homogenized milk, anti-cancer drug cisplatin, and Germanium isotope Ge-60.

Their work suggests that xanthine oxidase, or XO, ingested with homogenized milk and milk products, penetrates and damages arterial walls, triggering the classic symptoms leading to heart disease.