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The three diets were isocaloric and equally well accepted by the Sprague-Dawley rats.
The diets were isocaloric and hence, the body weight gain and the daily intake of food were similar in the three experimental groups.
Trials that focus on isocaloric diets and on light fructose consumption do not address the issue of satiety and over-consumption.
Some studies that have specifically measured the changes in basal metabolic rate under isocaloric very high-fat and very high-carbohydrate diets have failed to find any statistically significant differences.
"The replacement of saturated fat or trans unsaturated fat by cis (unhydrogenated) unsaturated fats was associated with larger reductions in risk than an isocaloric replacement by carbohydrates."
Group 1 consisted of pregnant females that received the liquid diet regimen (Bioserve; Frenchtown, NJ) containing an isocaloric amount of dextrin maltose that matched the caloric amount in the EtOH diet.
They were fed isocaloric and isonitrogenous diets (1.6% N - that is, 10% concentration protein) containing either casein (control group), bovine plasma protein, or an enzymatic hydrolysate of these proteins containing 75% of dipeptides and tripeptides.
On day 16, they were given isocaloric and isonitrogenous diets (2.4% N - that is, 15% protein value) containing either casein, blood protein, an enzymatic hydrolysate of these proteins (see experiment 2) or an amino acid mixture equivalent to blood proteins, as the sole nitrogen source.
Polymeric diets containing whole protein are as effective as elemental diets in improving nutrition and are more palatable, but it is unclear whether isocaloric polymeric diets are as successful as elemental diets in inducing remission in acute Crohn's disease.