jam doughnut

In the end I decide to get a big cup of coffee and a jam doughnut.

Another spring onion, I should think it'll go well after your jam doughnut.

The coffee is Italian and comes with a free kobliha, or jam doughnut.

Jam doughnuts are sometimes also bought frozen.

For the strawberry jam doughnut, place half of the yeast into a mixing bowl, add the water and stir to dissolve.

The jam doughnuts in the buffet at Marra kech station are among the best I have ever tasted.

He had been out early to the bakery and jam doughnuts, cherry muffins and Danish pastries were set out on the table.

Styles such as fritters and jam doughnuts may be glazed and/or injected with jam or custard.

Bailey gives me instant coffee and a plate of Tesco jam doughnuts, still in their plastic packet, and we sit at a dusty picnic table outside, slapping off flies.

You could get both at the Turk's Head, and coffee and Horlicks and Tizer and Eccles cakes and jam doughnuts.

The UK version had a different, more eccentric flavour variety: jam doughnut, rhubarb and custard, snozzberry (mixed fruit), popcorn, caterpillar (cucumber) and mashed potato.

Jam doughnuts are similar to a Berliner, but are served hot with red jam (raspberry or strawberry) injected into a bun that is deep-fried and then frosted in either sugar or cinnamon.

Raspberry jam doughnuts and custard Raspberry rose Danishes, praline spirals and Alsatian plaited Danish pastries Bara brith See all recipes for baking (11)

Jelly (or jam) doughnut varieties include the German Berliner, Australia and Britain's jam doughnuts, sufganiyot from Israel, and the jelly-filled doughnuts sold in the United States and Canada.

Barbara's maternal grandfather was Charlie Ellis, a docker who liked his drink - "and when he was tipsy I always knew he was good for a few pennies for a jam doughnut" - and entertained in the local pubs as a singer.

Hot jam doughnuts, known simply as a jam doughnut in Australia are particularly popular and a unique aspect of Australian culture, especially in Melbourne, Victoria and the Queen Victoria Market, where they are a tradition.