julienne
julienned

Combine the julienned vegetables and place them in the center of the lamb.

It comes with rice and a large tangle of julienned vegetables.

He added julienned snow peas and torn basil leaves to the bowl.

Serve warm or chilled, topping each serving with a tablespoon of julienned basil leaves.

It is a boneless breast topped with julienned vegetables.

Place small piles of the julienned vegetables into the washed scallop shells.

Three delicious ribs were stacked teepee style atop a bed of julienned vegetables.

Wispy julienned potatoes accompanied all but the veal stew.

Mussels are steamed in butter along with dainty julienned carrots and leeks.

The cheese was flecked with herbs, and the greens were dramatized by julienned beets.

The smooth, velvety fish cake and the fruit relish with its julienned vegetables mesh surprisingly well.

The vegetable rolls pair paper-thin sheets of bean curd with julienned vegetables.

One entree, a fillet of red snapper cooked in parchment with julienned vegetables, also contained bones.

It is the device you are supposed to grab when a yen for waffle-cut potatoes or a julienned salad hits.

Duck was nicely roasted, too, and served with lovely crepes filled with julienned vegetables.

A special salad of julienned beets and Gorgonzola had good flavor, although the beets could have been firmer.

Creamy mussel soup ($5), with a thistle of julienned vegetables in the middle, is uninspiring.

Ours arrived with a stir fry of julienned vegetables that gave evidence of sweet-and-sour Asian flavors.

It is usually garnished with thin julienned cooked eggs, marinated meat, and gim.

A local, baby lobster tail ceviche buried beneath a temple of julienned raw vegetables is delivered.

In Russia, a lightly boiled julienned squid with onion rings, garnished with mayonnaise, makes a salad.

The canapes served this evening were $1 to $1.50 each; a lamb stuffed with julienned vegetables cost $85.

A wonderful hot-weather main course is the cold julienned breast of duck perched atop a mound of crisp green beans.

Turn off flame, and serve in pan as a dip for julienned vegetables and cubes of a Tuscan-style loaf or a baguette.

The papaya salad, with its julienned fruit, was pretty to see, but the nearly white, nearly tasteless lettuce reduced its impact.