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Please let me know if all juniper berries are good for cooking.
Juniper berries have long been used as medicine by many cultures.
All it needed was perhaps a jolt of juniper berries.
Thunder in the west and a smell that might have been juniper berries.
Native Americans also used juniper berries as a female contraceptive.
Since juniper berries have a strong taste, they should be used sparingly.
A sauce made from Juniper berries is often put on top of the meats when served.
Add remaining crushed juniper berries, and simmer an additional 2 to 3 minutes.
Herbs, some ground pepper and juniper berries are all good with pheasant.
In late fall, juniper berries and pinyon nuts were gathered.
Garnish with a sprig of rosemary and a few whole juniper berries.
Add garlic, juniper berries, salt to taste and sage leaves.
Crush the juniper berries with the side of a knife, and then mince.
Meanwhile, place steaks on a platter, and sprinkle with juniper berries.
Juniper berries contain chemicals that might decrease inflammation and gas.
It was where Lio had first heard of juniper berries.
Rub the pheasant with olive oil and place the juniper berries inside the birds.
Remove from the heat, season with salt and pepper and add the juniper berries.
They got juniper berries at the local pharmacy.
Juniper berries make you feel taken care of in a let's-huddle-around-the-campfire sort of way.
In the bowl of a food processor mince the juniper berries and the shallots.
Add the walnut oil, garlic, juniper berries and spices.
To make the marinade, combine the wine, onions and juniper berries in a large pot.
Combine with onion, juniper berries and wine in a large skillet or broad pot.
I marinated them for a day and a half in gin and juniper berries.