keg beer

There is a major difference between real ale and keg beer.

From 1970 until 1992 the brewery ran a line for the production of keg beers.

The last word in keg beer is British lager.

Some pubs disguise keg beer by having an imitation pump handle on the bar.

Broadly speaking, cask ale brewing starts the same as that of keg beer.

These had keg beer, wine, soft drinks, popcorn, unshelled peanuts, and good conversation.

They'll tell y' they've got culture as they sit there drinkin' keg beer out of plastic glasses.

Not all keg beers are pasteurised.

At the same time, bottled beer sales suffered as drinkers in search of consistency opted for the new keg beers instead.

This was attributed to the increasing use of gas pressure dispense and the introduction of keg beers.

Keg beer is often filtered and/or pasteurised, both of which are processes that render the yeast inactive.

Bottled beer sales declined as keg beer grew in popularity throughout the 1960s.

Keg beer is given additional cooling just prior to being served either by flash coolers or a remote cooler in the cellar.

I suspect that this, combined with relatively small volumes of sales, precludes serving draught or keg beer*.

Keg beer is a term for beer which is served from a pressurized keg.

Many pubs are controlled by breweries, so cask ale or keg beer may be a better value than wines and spirits.

Keg beer was replacing traditional cask ale in all parts of the UK, primarily because it requires less care to handle.

From 1970 until 1984 the John Smith's Brewery produced only keg beer, and no cask conditioned beer.

CAMRA is also concerned at the way in which many keg beers are brewed and the ingredients used.

Fizzy keg beer it may be, but that is no reason to dismiss it out of hand without considering its appeal as a true classic beer.

Carlsberg UK discontinued off trade sales of the brand in April 2003, although it continues as a keg beer.

Should they market keg beers under national brand names or should they return to localised brewing and brand names?

In those days the major brewers were busily promoting keg beer, a chilled, filtered and pasteurised apology for traditional draught beer.

It is estimated that keg beer is twice as profitable as cask beer, lager four times as profitable.