lentil
lentils

The lentil has been cultivated for more than 4,000 years.

"Will the lentil salad look different from the one I had last night?"

They were all sitting down together to their lentil soup.

The lentil is indeed a very small vegetable in the big world of American food.

"I really love the idea of a lentil," he said.

The lentil, however, needed salt and pepper to bring it to life.

With these we had one of the four lentil dishes on the menu.

To make the lentil salad, put the water in a large saucepan.

The lentil plant also gives its name to a geometric figure.

An old woman tried for many years to make lentil soup, but every time she was out of one ingredient or another.

Because it's nearing summer, the lentil soup will have to wait.

Without the hose, it picked up every lentil in three passes.

I reached for the lentil (any port in a storm).

But inside, it was warm and she had a huge pot of lentil soup going.

Chop the ginger until fine and add to the lentil mixture.

The man who tried to con me with lentil soup and sympathy?

When pasta is cooked, drain and top with lentil sauce.

The lentil program is one of many subsidies and benefits sprinkled through the farm bill.

Nor would he make a standard French lentil salad.

Top with a mound of lentil salad and serve.

A watery lentil soup was the only starter that disappointed.

They are sort of round and fat in the middle like a lentil or a convex lens.

Local farms produce twenty-five percent of the nation's dry peas and lentil.

In summer, she simply cooks the lentils with less liquid and makes a lentil salad.

Pour the sauce over the steaks and serve with the lentil salad immediately.

Did you ever want to know how to cook lentils?

Cook the lentils over very low heat for an hour.

The lentil has been cultivated for more than 4,000 years.

There should be very little liquid when the lentils are done.

"Will the lentil salad look different from the one I had last night?"

They were all sitting down together to their lentil soup.

Cover the lentils by 2 inches with cold water and place over high heat.

The lentil is indeed a very small vegetable in the big world of American food.

Place in pot with lentils and 3 cups of water.

"I really love the idea of a lentil," he said.

Oh, and you don't have to live on lentils either.

The lentils do not have to be soaked before cooking.

The lentils may be prepared up to this point one to two days in advance.

This dish can be made with green lentils; it will just take longer.

There was nothing for it then but to lick off the last few lentils, of course.

Cut each fillet in half, and place on top of lentils.

The lentils can be cooked in advance, even two days ahead if you want.

The lentil, however, needed salt and pepper to bring it to life.

Beans and lentils were likely to have been cooked several times a week.

"But you will admit that a bowl of lentils has no hair in it."

There's one exception: red lentils, which cook in 10 minutes or less.

Soak the lentils in water for 2 hours, then drain.

With these we had one of the four lentil dishes on the menu.

When the lentils are cooked, drain and add them as well.

Put the lentils in a pan and cover with boiling water.