It is the variety traditionally used in the making of limoncello.

Place the other half on top, drizzle over a little limoncello and spread with another third.

There is more than just limoncello on the line.

But he knows it is the women at this small, family-owned limoncello house who really run the show.

An ethanol content of 38-42% is considered optimal for limoncello.

Limoncello probably played some part in the easy atmosphere.

Given variables like temperature and humidity, your limoncello may be ready before then.

Limoncello can be a wonderful ingredient in cooking and baking.

They could have gone so much further with the Italian here and made it a limoncello custardo.

The new limoncello sells for about $24 a bottle.

Now I'm offering the best limoncello you ever tasted.

And then, of course, there’s the limoncello, the after-dinner drink native to the area.

It's easy enough to freehand your way into a decent bottle of limoncello.

Another after dinner favorite is a liqueur called limoncello.

Naples is also the home of limoncello, a popular lemon liqueur.

With our desserts came chilled glasses of limoncello on the house, as a thank you for all the food we’d ordered.

It wasn't until 1988 that Canale's family registered the first trademark for limoncello.

Bottles of limoncello are sold in better liquor stores.

Do not be tempted to add more Limoncello.

The wines, of course, will be Italian, as well as the after dinner drinks—grappa and limoncello.

When you pay the bill, there's a free shot of vodka, limoncello or ouzo thrown in.

Some of their liqueurs, like limoncello, are very distinctive.

Designers haven't forsaken stronger colors, starting with limoncello, the color of the season.

Three years ago, Carling quit his job in the consumer catalog industry to focus on making limoncello.

And with limoncello under the stars, it's perfect.