loaf tin BrE
loaf pan AmE

Oil a small loaf tin and put it on to a baking tray.

Then put the mixture into the loaf tin, using a spatula.

With a great flourish she opened the oven and pulled out a loaf tin.

Put the cup cornets into the loaf tin so they stand up straight.

Prepare a loaf tin by brushing around the inside with vegetable oil.

Stir in all the dry ingredients and place the mixture into the loaf tin.

Brush some oil inside a loaf tin and place it onto a baking tray.

Pour into a loaf tin and bake at 350 C for about 1 hour or until cooked right through.

Remove the bread from the loaf tin and cool on a wire rack.

Grease a small loaf tin with a little vegetable oil using the pastry brush.

Put half of the crumbly mixture into the loaf tin and press it down firmly with your hand.

For the chicken liver parfait, line a loaf tin with cling film.

Rinse a loaf tin with cold water and stand it in a dish surrounded by ice cubes.

Oil a loaf tin with sunflower oil and pour in the mixture.

Arrange half of the mandarins on the bottom of the loaf tin.

Put the mixture in a prepared loaf tin.

Scoop the cake batter into the prepared loaf tin.

Oh, I've got a couple of loaf tins.

Tip the dough onto a floured work surface, knock back and place into a loaf tin.

Put the loaf tin onto a baking tray.

Spoon the mixture into the loaf tin, cover with clingfilm and freeze for at least six hours.

Put into greased 2-lb loaf tin and bake in moderate oven for approximately 1 hours until firm.

Grease and line a small loaf tin.

Brush some oil inside the loaf tin.

For the bread, grease a 1kg/2lb loaf tin with butter.

Loaf pan should be able to hold all the liquid.

Line a loaf pan on all 5 sides with parchment paper.

She put the loaf pans on the sun porch to rise again.

"You didn't say anything about a loaf pan when I was at the store!"

Place the loaf pan on a wire rack and let cool.

It is then put into a loaf pan and baked in an oven.

Oil the bottom of a 9-by-5-inch loaf pan, and line it with parchment paper.

Add enough boiling water to come halfway up the sides of the loaf pan.

Butter a loaf pan 8 by 4 by 2 inches.

Place mixture in a loaf pan, 9 by 5 by 3 inches.

Use some of the butter to grease a loaf pan 9-by-5-by-3 inches.

Line a 6-cup loaf pan with plastic wrap and pour mixture into it.

Coat a 9- x 5-inch loaf pan with baking spray.

Whisk and pour over the caramel in the prepared loaf pan.

Coat a 4-cup loaf pan or terrine mold with the oil.

Lightly coat a non-reactive loaf pan with a little of the oil.

To Margaret, who toddled after her mother and pulled the loaf pans down off the table.

Meanwhile, line a 2-quart loaf pan with plastic wrap.

Spray or oil a 9-by-5-inch loaf pan, and if desired, line with parchment paper.

The sweet bread baked in the loaf pan never browned properly.

Spoon into two greased 9-by-5-inch loaf pans and bake for 50 to 55 minutes.

Put the mixture into a 6-cup loaf pan, packing it tightly with a spoon.

Lightly oil a 6-cup loaf pan or ring mold.

This cast-iron loaf pan is pre-seasoned and ready to use.

A loaf pan, kneading paddle and recipe book are included.