low-residue diet
low residue diet

Start a low-residue diet on day 1 of radiation therapy treatment.

The following vegetables can be eaten on a low-residue diet:

Hibernators went on a low-residue diet a week in advance; for the last twenty-four hours, they took nothing but liquid.

A low-residue diet involves eating more easily digestible foods.

This is sometimes called a "low-residue diet."

A low-residue diet is also recommended for people who have developed a narrowing of the lower small intestine, called the ileum.

Here are foods you can eat if you are on a low-residue diet:

Some people periodically follow a low-residue diet or low-fiber diet, getting about 10-15 grams of fiber a day.

If Crohn's disease has caused a narrowing of your small intestine, your doctor may recommend a low-residue diet.

A low-residue diet is a diet in which fiber and other foods that are harder for your body to digest are restricted.

"We usually feed patients a low-residue diet - something easily digested like mashed potatoes, scrambled eggs or pancakes - the morning after surgery," Dr. Pearl said.

The skin and seeds of many fruits and vegetables are loaded with fiber, so peeling skin and avoiding seeds is part of a low-residue diet.

Even with the facilities, astronauts and cosmonauts for both launch systems employ pre-launch bowel clearing and low-residue diets to minimize the need for defecation.

A low-residue diet may reduce symptoms of IBD, such as diarrhea and stomach cramping; however, it will not cure IBD.

The idea behind a low-residue diet is to reduce the number and size of bowel movements you have each day, thereby lessening painful IBD symptoms such as cramping, diarrhea, bloating, and gas.

"Some patients do well on a low-fiber, low-residue diet, but every patient is different," says David T. Rubin, MD, co-director of the Inflammatory Bowel Disease Center at the University of Chicago.

If you or a loved one have been diagnosed with an inflammatory bowel disease (IBD) - like Crohn's disease and ulcerative colitis - or diverticulitis, your doctor may suggest you follow a low-residue diet.

Dr. Kane recommends that IBD patients follow a low-residue diet while they are experiencing symptoms; this means avoiding anything that won't digest totally, such as corn, mushrooms, roughage like broccoli and cabbage, and small, hard foods like seeds and nuts.