malt house
malt-house
malthouse

The Malting house is a typical example of the village's former prosperity in that trade.

There is a former malt house in the grounds.

A malt house was once located behind the pub.

First recorded from the 13th century, it was turned into a malt house after the Catholic suppression.

A large extension, which included a malt house, was added after Baillie sold in 1749.

Malt houses are typically long, low buildings, no more than two storeys high, in a vernacular style.

Barley is soaked in water from the source for two to three days then spread over the floor of the malting house.

The brewery had its own malthouse as well, which stopped working in 1973 when first commercial malt house appeared.

Next-door is the malt house (where they used to make beer), and the salt house.

A plaque asserts Arthur was born in what would have been a malting house in 1725.

The group met in a room in Malt House.

The traditional malt house was largely phased out during the twentieth century in favour of more mechanised production.

He continued to quickly move up the corporate ladder, becoming an assistant superintendent and later malt house superintendent.

Just three years later, the replacement brew house, grain elevator, malt house and refrigerator building were destroyed by a second fire.

The railway buildings gradually increased and with them came a corn mill, malt house and water bottling plant.

By 1600 the village supported a shoemaker, a blacksmith, a sawyer, a flour mill, a malt house and two public houses.

Pyke continued with his city speculations which funded the Malting House School.

Many villages had a malt house in the eighteenth century, supplying the needs of local publicans, estates and home brewers.

The germination of barley is hindered by high temperatures, so many malt houses only operated in the winter.

The stables and malt houses around the cobbled yard of an old brewery next door have been converted into hotel rooms.

The old malt house was in a ruinous condition and by the 1790s was deemed in danger of collapse.

Village industries included a flour mill, lumberyards, produce warehouses, a malt house and several fruit dry houses.

The malt house is a single vessel with heavy beams and chamfered purlins supporting a lime-ash floor.

Many malt houses have been converted to other uses, such as Snape Maltings which is now a concert hall.

Mary determined that, when the time came, she would clear and use only what land she needed for a water mill, malt house and small brewery.