malt loaf

They look no more offensive than slices of pale malt loaf.

Malt loaf is usually eaten sliced and spread with butter.

Malt loaf is a dark, heavy and sweet bread.

Malt loaf is a common snack food in the United Kingdom.

The cyclist is living off malt loaf, energy bars and hot pasta during breaks, his girlfriend said.

Snack mid-am Slice of malt loaf and a peach.

Try malt loaf as an alternative as it is low in fat and has dried fruit too. fats.

Malt loaf has a sweet taste and a very chewy texture like very heavy, soft bread.

A small latte or cappuccino with skimmed milk, two slices of malt loaf and an apple.

I will, however, be drawing the line at the malt loaves, hairnets and Louis Wain prints.

Last year, a court in north Antrim fined another bakery after a customer found a dead mouse baked inside his recently purchased malt loaf.

Harvo was another brand of malt loaf which was made in Birmingham until the company went bankrupt in 1973.

Slice each malt loaf, then slice each half diagonally, and butter each bit.

She adds: "Until this day she'll spend her time reading, eating malt loaf, lis- tening to music and avoiding writing about herself in the third person."

Malt loaf and toffee flavours combine with a bitterness on the back of the tongue to give a beautiful, balanced sweetness without being cloying.

If we'd known, we would have slapped an export ban on his bloomers and swathed his malt loaf in red tape at Customs.

The crew had purchased our lunch from the Stanley bakery, and we tucked into apple turnovers and slabs of malt loaf.

Oatcakes and peanut butter, malt loaf and rye crackers are all good carb-based, energy-providing snacks, too.

He might want to try a few power snacks like a handful of unsalted nuts, some soft dried apricots or even a slice of malt loaf.

In some areas the name Harvo or Harvo Loaf is still often used to describe malt loaf regardless of the brand.

Squash at Sonning, tea at Marsh, malt loaf at Hurley, the same atmosphere that we are all in this together.

This spongy, warm, black number is half cake, half malt loaf, laced with treacle and spread with hand-churned Lincolnshire butter.

On the West Tamar, Beaconsfield baker Shane Garwood bakes a range of traditional breads including a wonderful malt loaf.

Then along came jobs and careers and women thanked God for shop cakes – delicious malt loaf, slabs of Dundee, and Kunzle cakes for a treat.

For a sweet treat, have a currant bun, a scone or a slice of malt loaf and treat chocolate as a treat rather than a snack to have every day.