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Veda bread is a malted bread sold in Northern Ireland.
A certain percentage of that will come from the malted bread, which is sweeter that ordinary wholemeal.
(Turkey breast, rocket, reduced fat mayonnaise and cranberry sauce on malted bread)
The U.S. patent, titled "Making Malted Bread", included instructions for the manufacture of digestive biscuits.
(Turkey breast, Lincolnshire sausage planks and maple bacon, with pork and apricot stuffing, cranberry sauce and mayonnaise, on malted bread)
Visitors can tour the state-of-the-art production facilities before settling in the shaded courtyard area with tapas and a glass of malvasia white, followed by a rich dessert involving malted bread and cinnamon ice-cream.