matzo
matzoh

"And why do we only eat the matzo on this night?"

What did he say of this woman who was killed buying matzo?

Place matzos in a large bowl and cover with warm water.

If ball does not hold together in water, add a bit of matzo meal.

The smaller piece is returned to its place between the other two matzos.

It was also considered quite revolutionary to make matzos by machine.

Remember, the fish is just a start, you need the matzo too."

Good stuff on "matzo" too - it is indeed as you say.

They would have no other matzo to commemorate the Exodus.

The Italian kids had never seen matzos before, and they were all crazy about my mother's recipe.

She goes to a shelf, brings back a box of matzos, tears it open.

There is a custom, though not Jewish law, to eat just one piece of matzo on that night.

The entire process of making the matzo is under Rabbinic supervision.

He took a matzo and broke it into pieces.

"One of the things people do remember is Passover - not so much the holiday, but the matzo," he said.

Many people eat an additional, olive-sized piece of matzo together with it.

In particular, they time the matzo making process, checking to see it does not exceed eighteen minutes.

"Staple a piece of matzo with a Clipper on it, something."

Then there's matzo for Passover of a higher order.

In a bowl, soak the matzos in cold water for 8 minutes.

The matzo ball was light and tasty, like you find in New York.

However, once the dough is baked, people of any religion are allowed to touch the matzo.

Break soaked matzo into large pieces, adding them to eggs, and toss well.

You soak a sheet of matzo in a little bit of hot water.

But what sets this diner apart is its matzo ball soup.

Almost all of our members are losing money on things like matzoh.

Then, using the hands, press all the water out of the matzoh pieces.

The event will end with a film on the production of matzoh.

Another man turned the dough and took out the finished matzoh.

They cheer as the matzoh makes its way through the crowd.

Let soak about 20 minutes or until matzoh is completely soft.

The basic two ingredients of any matzoh are flour and water.

"He said it was something called matzoh balls," she recalled.

She reports the result to be "so fluffy, maybe the best matzoh balls I ever made."

Place matzoh meal in a bowl, add fish stock and set aside.

You'd better be sure about the symmetry of the matzoh balls themselves, while you're at it.

On another occasion, I wound up with several large boxes of matzoh.

The refrigerator reminded her of the matzoh in the cupboard.

Mix in enough matzoh meal to make a soft dough.

Any longer could mean that the dough would rise and become closer to bread than matzoh.

The two companies baked more than 20 million pounds of Passover matzoh last year.

The matzoh balls were too light and had separated.

With moistened hands, form the matzoh mixture into 16 2-inch balls.

I never knew what a matzoh ball was until I moved here."

"I can tell you now, it won't be matzoh balls for a while."

Chastened, most guests sat down and kept hands off the matzoh until the proper moment in the service.

The local grocery stores sent matzoh and other Passover foods.

Mix in the grated potatoes, matzoh meal and the onion.

"Please refrain from eating the matzoh until it is blessed.

No matter that matzoh is out of season in post-Passover May.