meat analogue

Buddhist cuisine features the oldest known use of meat analogues.

Some of their recipes are the oldest and most-refined meat analogues in the world.

It is often used as a meat analogue or meat extender.

Generally, meat analogue is understood to mean a food made from non-meats, sometimes without other animal products, such as dairy.

Some meat analogues are actually, including those made by Morningstar Farms, dairy.

It is sold (largely in Europe but also in other parts of the world) as a health food and an meat analogue, especially for vegetarians.

Vegans and vegetarians may replace bacon with tempeh as meat analogue instead.

The greens smelled as if the meat analogue were incorporated into their substance, rather than being an incidental admixture.

Tofu, and meat analogues or vegetables such as pumpkin, can be substituted as a vegetarian option.

Another soy protein product, the whole meat analogue, introduced in the late 1960's, was hampered in the home and in institutions by its price.

Because of its nutritional value, tempeh is used worldwide in vegetarian cuisine, where it is used as a meat analogue.

Meat analogues are prominently featured, albeit expressed in differently manners from Cantonese vegetarian cuisine.

Meat analogue may also refer to a meat-based and/or less-expensive alternative to a particular meat product, such as surimi.

Yuba and textured vegetable protein (TVP) are other soy-based meat analogues.

Like all of Boca Foods' products, Boca Burgers serve as a meat analogue.

Meat analogues are used to replace real meat in recipes, and soy cheese to replace real cheese.

Meat analogue products aka imitation meat, such as textured vegetable protein (TVP)

Meat analogues, which mimic the taste, texture, and appearance of meat and are often used in recipes that traditionally contained meat.

Tofurky is the brand name of an American vegetarian turkey replacement (also known as a meat analogue) made from a blend of wheat protein and organic tofu.

Meat, sometimes labeled protein and occasionally inclusive of legumes, eggs, meat analogues and/or dairy, is typically a medium- to smaller-sized category in nutrition guides.

Stone's Obvious Corporation recently backed Beyond Meat, a startup that makes vegan meat analogues that will taste and feel like meat, in June 2012.

The range of products produced using soy beans is extensive, and includes tofu, soy sauce, lecithin, meat analogue, miso, soy flour, soy milk, tempeh and yuba.

Texturized products include meat analogues, which are made using plant proteins ("textured vegetable protein") and a long die to"impart a fibrous, meat-like structure to the extrudate", and fish paste.

Meat analogues, or mock meats, also based on soy or gluten, come in the form of vegetarian sausage, vegetarian mince and veggie burgers, and are usually free of animal products.

In North America, prior to the 1970s, falafel was found only in Middle Eastern and Jewish neighborhoods and restaurants, and also eaten by vegans, who used it as a meat analogue.