medium heat *

Cook over medium heat until half done, about 20 minutes.

Place over medium heat and bring almost to a boil.

Cover and cook over medium heat about 3 minutes or until done.

Cover and cook over medium heat for a total of 17 minutes.

Cook the fish over medium heat for two or three minutes on each side.

Put oil in a large, deep skillet over medium heat.

Add the meat and brown it well over medium heat.

Add the oil to the skillet and place over medium heat.

Place a large saucepan over medium heat, and add oil.

Place over medium heat and cook until reduced by half.

In a large pan over medium heat, warm the oil.

Brown the pork all over in a little oil, on a medium heat.

Brown the meat well on all sides over medium heat for 10 minutes.

Cook on one side about 4 minutes over medium heat or until golden brown.

Cook over medium heat for 4 to 5 minutes until reduced by a third.

Stir well and cook over medium heat for 10 minutes.

Bring to a simmer and cook 3 minutes over medium heat.

Place a small, heavy skillet over medium heat until hot.

Cook and stir for about five minutes over medium heat.

Cook over medium heat until most of the moisture is gone.

Add cold water to cover, set over medium heat and simmer for 2 hours.

Add back the orange and cook over a medium heat for about 45 minutes.

Place 16 cups water in a deep pot over medium heat.

Pour out the oil and return the pan to medium heat.

Simmer over medium heat until soft, about 30 to 40 minutes.