meringue shell

Then she showed him how to make meringue shells.

To make meringue shells: Preheat the oven to 200 degrees.

So, he says, he thought he'd put it in a meringue shell.

A commercial product is available that includes pre-mixed ingredients for baking the meringue shell, requiring only the addition of water and sugar.

Even better was a special of a crisp meringue shell filled with passion-fruit sorbet, fresh strawberries and whipped cream.

His homemade sorbet, for example, comes in a white meringue shell, decorated with fresh fruits and a couple of meringue kisses.

Serve it alone or as a topping for angel cake or as a filling for meringue shells.

Dry meringue shells, divinity candy, and 7-minute frosting are safe - these are made by combining hot sugar syrup with beaten egg whites.

When the meringue is completely cool, unmold by removing the ring gently, and loosen the bottom of the meringue shell from the cookie sheet with a knife or spatula.

First, you choose a base, like a meringue shell, chocolate cup or brownie, then a filling, like mousse or ice cream, and finally a topping, like hot chocolate sauce.

Meringue Shells 4 large egg whites 1 teaspoon vanilla extract 1/2teaspoon cream of tartar 1 cup extra-fine granulated sugar (if unavailable, process regular sugar in a food processor briefly).

The Bandung, or rose macaron, combines a crisp yet chewy almond meringue shell with a delicately scented cream filling, while the delicate Moulleux Chocolat is a steam-baked flourless wisp of Valrhona chocolate, butter, eggs and sugar.

We loved the raspberry fool garnished with fresh berries, the melt-in-the-mouth panna cotta surrounded by strawberries, which had been macerated in balsamic vinegar, and the lemon meringue tart, which was a crisp baked meringue shell filled with a tangy lemon mousse.