Additional examples are adjusted to the entries in an automated way - we cannot guarantee that they are correct.
My milk loaf was nicer than corner-shop Hovis, if I say so myself.
As a starter, I tried a special foie gras with something called "sweet milk loaf" and elder-blossom sauce.
It's not about saving money - my own sourdough is a lot cheaper, sure, than a Poilane from Waitrose; but there's not much in it between my milk loaf and Hovis thick-cut from the corner shop.
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