millet flour

I think millet flour would be a good choice too.

Not to be confused with millet flour, this is coarsely ground.

Millet flour will also work, but it has a chalkier flavor.

The caravan people's food was mostly based around oat and millet flour, with some animal fat.

Today, few city women know how to roll the millet flour into couscous and arraw.

Put millet flour, caster sugar and 8 beaten eggs into a bowl.

And she baked some bread with the millet flour that she had brought from her own garden.

The thin soup contained nothing nourishing apart from some millet flour or maize.

Boiled rice & millet flour is their staple diet.

To create dhebra, sufficient water and salt is mixed in millet flour to make a dough.

A report from 1978 indicates that even further ingredients can be used, such as nigella, millet flour and dried cheese.

I use a mix of almond flour and either millet flour or cornmeal for these.

Jews from Ethiopia make a similar bread called injera from millet flour.

It is made of baked millet and glutinous millet flour.

Before the introduction of maize, sadza was made from 'zviyo' finger millet flour instead.

Mixtures of cassava and millet flours are locally used for ugali.

If finger millet flour and water is used, it is known as kurakkan anama.

This is a plain dhebra, made of millet flour (bajra atta).

Use sorghum flour or millet flour in place of the potato flour.

Variation: Substitute millet flour for the corn flour.

Bajri no rotlo: Thick millet flour flatbread usually grilled over coals.

Staple foods are dumplings made of maize or millet flour, rice or buckwheat.

Porridge is made by mixing maize flour or millet flour with water and bringing the mixture to a boil.

Esh is a common dish among northern Arabs that consists of boiled millet flour served with a moulah sauce.

It is made of rice flour or ragi flour (Finger millet flour), salt and water.