minestrone

The minestrone was her own recipe, never the same twice.

And a large bowl of minestrone was set down in front of Mark.

There are two schools of thought on when the recipe for minestrone became more formalized.

A tasty white minestrone with rice was unusual and unusually good.

The stack of canned soup everyone sorts through looking for the minestrone?

"It's also very commonly used in minestrone with string beans.

The shrimp minestrone was a warm antidote to a rainy day.

Its prices are high (twenty Euros for a bowl of minestrone, in 2001).

Minestrone can be had with pasta or the more traditional rice, and in summer is served slightly chilled.

He also ordered minestrone and relaxed: getting the right food while touring isn't easy.

"This is the way minestrone is supposed to be," one diner says.

Have minestrone for starters, plus a heart-healthy glass of red wine.

The meal started with antipasto, followed by thick minestrone soup.

He became known as the "minestrone cardinal" for his relief work in soup kitchens.

For the minestrone, place all the ingredients except the tomato into a pan and bring to the boil.

Serve the minestrone in a bowl with the pesto drizzled over.

Throw a tin of chopped tomatoes in and some pasta for Minestrone.

Like many Italian dishes, minestrone was probably originally not a dish made for its own sake.

"Like a gold mine just popped out of the ground and landed in your minestrone.

The minestrone, which had become our touchstone, was again a mix of fresh and tired flavors.

In northern Italy, minestrone is often served at room temperature in summer.

Thelma yelled, "Martha, bring two more bowls of your minestrone!"

The minestrone is an unusual version that stars cabbage but boasts no beans.

The minestrone is a hearty rendition loaded with big chunks of vegetables.

There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season.