Many Japanese used to make miso in their own homes.

"To think this started with a simple question about miso soup!"

In recent years, many new types of miso have appeared.

The miso itself is the connection to the distant past.

Even the ubiquitous miso soup seemed especially good that night.

It takes about an hour to tread 600 pounds of miso.

One of the most successful efforts was catfish in miso dressing.

Miso is a very important part of Japanese food.

"Instead of coffee, you just bring miso and mix it with hot water in the morning," she said.

Using miso without any cooking may be even better.

The nutritional benefits of miso are incomplete on their own.

It is especially popular as the base stock when making miso soup.

Sweet, rich black cod miso makes a fine following dish.

Miso or chicken stock may be used to flavor the broth.

Miso soup is superior, too, filled with little white mushrooms.

He expected to be lying in a hospital bed drinking miso soup by now.

Miso, particularly the darker styles, can be kept in the refrigerator for months.

Miso soup is quite effective, and works preemptively as well.

When asparagus is done, put some miso butter on bottom of serving plate.

IT would be hard to find a more powerfully complex natural convenience food than miso.

The meal begins with a bowl of excellent miso soup.

Rice and miso soup were served on the side.

A tofu miso stew had a pleasant degree of heat.

Miso was an important source of nutrient for soldiers.

"I would give anything now for a bowl of my mother's miso soup," he translated.