mochi

Mochi passed his police dog exam last month, after six months of training.

Some government regulations are challenging the building industry, Mochi said.

Many old people choke to death while eating mochi every year.

After a long time the mochi becomes very soft and tasty.

The Mochi are involved in the manufacture of leather shoes.

We wouldn't even consider it a stretch to make our own mochi on the mainland.

The resulting mochi will be served as dessert later in the evening.

In rural areas, families once made their own mochi.

She helps her family run the shop and invent new kinds of mochi.

Often, the Mochi does not own his property, but rents from the landlord.

Ingredients such as red bean paste and mochi are used.

They have to keep rhythm to make mochi well.

The preparation of the mochi for the dish also varies by region.

There will be a tasting of mochi after the preparation is demonstrated.

In some areas taro or tofu is used instead of mochi.

Despite such warnings, no one in Japan seriously considers giving up mochi.

The next year also had a great harvest, and even more mochi was given to the yamajijii.

Traditionally, mochi was made from whole rice, in a labor-intensive process.

Every year, Japanese authorities warn people to cut mochi into small pieces before eating it.

These days, items like mochi ice cream and boba are popular.

In Japan, mochi was traditionally made at home, but most families today buy it ready-made.

Mochi ice cream balls are the most appealing way to end a meal.

A brand of mochi ice cream made by the company Lotte.

The process of making mochi is also filled with tradition, and, like eating it, carries its own risks.

Mother of two Amy Mochi said the street was "the most incredible community."