moreish , also: morish

Try it neat or with ice, you'll find its languorous and intense taste very moreish.

We drank a particularly moreish home brew and chatted late into the night about life in our respective countries.

It is "moreish" prose and each of his books is a genuine treat.

These moreish muffins make a healthy breakfast treat - perfect for weekend mornings.

This is very good and very moreish.

Indulge in moreish cakes, chocolates and ice cream.

Pho is the moreish national dish of Vietnam, though its genesis is relatively recent.

From tender Moroccan lamb to chocolate cannelloni - globetrotting here is moreish, we swear.

Trouble is they're moreish.

Tuck into this sticky treat and other moreish Indian sweets as you celebrate Diwali.

Very moreish personality.

It does not satisfy hunger and is moreish and I am convinced it contains monosodium glutamate.

Get in early for a window seat and feast away on old-school favourites like gravadlax (cured salmon) with a moreish mustard sauce.

For a simple snack, starter or party nibble try these moreish cauliflower bites with mayo dip from The Hairy Bikers.

The knowledgeable, swift waiters pass about delicious cold meats and cheeses, and moreish mains: try the delicate involtini (veal rolls).

Having opted for the old favourite 'salad bowl' ($8.50 for three salads of your choice and a slice of moreish rye bread.

Madiran is a virile red wine to stiffen resolve, the Côtes-de-St-Mont a very moreish range of all three colours.

From a quick hummus to a moreish baba ganoush, turn to Turkish, Lebanese and Greek influences for our easy mezze recipes.

Prior to our fact-finding mission to the museum, I would probably have said yes, but now I understood quite why they were so moreish, I told her I'd pass.

This African gem weaves culinary magic with authentic Ethiopian cuisine along the lines of thick stews, spicy curries and moreish injera (Ethiopian flat bread).

H Map Made with pepper, almonds and pork fat, oven-baked tarallini mandorlati (savoury almond biscuits) are dangerously moreish and readily available at this fourth-generation bakery- pasticceria.

If that's a bit steep, try 2009 Villa Maria Private Bin Chardonnay/Viognier from New Zealand (£7.99; Waitrose) with its moreish apricot-like fruit.

It's all fresh, faithful home cooking, from the moreish fritto misto (mixed fried seafood) to the sublime spaghetti alle frutte di mare (spaghetti with mussels and clams).

More fantastic tapas bars await on Calle Cava Baja: try Txakolina (No 26) for moreish Basque-style pintxos (mini open sandwiches) for £2.50.