mozzarella
mozzarella cheese

With a bit of extra mozzarella on the top love.

He and his staff make the mozzarella fresh each morning.

You can always tell when a restaurant makes its own mozzarella.

This trip he hopes to learn to make his own mozzarella.

Every restaurant says it uses fresh mozzarella, and many do.

Maybe it's the fresh mozzarella brought in daily from Brooklyn.

It is often used as a substitute for mozzarella cheese.

Anyone can sell cold cuts, he explains, but making mozzarella is an art.

My father's mozzarella brings me back to a different time."

If you buy mozzarella or bread, in fact, it will most likely have been made by a Mexican.

The pasta at Peasant, like the mozzarella, is good, not great.

You can open it up and put mozzarella inside.

It is made with torn pieces of mozzarella and cream.

When it comes to mozzarella, fresh is not superior to processed.

Turn off the heat, add the mozzarella cubes and let sit for 30 seconds.

In 1970 the per capita consumption of mozzarella was 1.19 pounds.

She once received a shipment of fresh mozzarella from an Internet site.

They were delicious, especially with smoked mozzarella rather than plain.

Ben seemed just as content with his hunk of mozzarella.

Tear the mozzarella in half and place onto the toasted bread.

After lunch the group visited a cheese farm full of Mozzarella.

Small rounds of fresh mozzarella are placed strategically around the top.

"We love to put them with a lovely, fresh ball of mozzarella," Gray says.

The best mozzarella is fresh and moist, with a clean aroma.

Crumble the goat cheese on top, then add the mozzarella.

It is often used as a substitute for mozzarella cheese.

Place a tablespoon of mozzarella cheese inside each one.

Squash and break up the mozzarella cheese in a separate bowl with a fork.

First there was cured ham with melon and mozzarella cheese.

They will bring basil, mozzarella cheese and extra-virgin olive oil.

It is the world's largest maker of mozzarella cheese.

For example, make pizza at home using low-fat mozzarella cheese and lots of fresh vegetables.

Slice the Mozzarella cheese fairly thinly and arrange on the vegetables.

Most customers like them smothered in mozzarella cheese ($2 each).

This is also the capital of Italian comfort food, home to pizza, spaghetti and mozzarella cheese.

A little salt, a little pepper, a heavy shower of mozzarella cheese.

The appetizer of mozzarella cheese and roasted peppers is another strong seller.

But mozzarella cheese to me just tastes sour," she sighs.

It should be elastic and resilient, about the consistency of melted mozzarella cheese.

Add mozzarella cheese, red peppers and 3 tablespoons of the pine nuts; mix well.

Not for the feint of heart and not to be confused with mozzarella cheese.

Top evenly with 1/2 cup shredded part-skim mozzarella cheese during cooking.

The first ingredient is thick slices of mozzarella cheese that are placed directly on the dough.

The smoked sausage filling, topped with shredded mozzarella cheese, was three or four inches high.

The shrimp were baked in garlic and white wine and then covered with mozzarella cheese.

Add the mozzarella cheese and olive oil.

On the pizzas, mozzarella cheese is creamy and mellow.

The lieutenants and captains loved his pies, he said, even if they did lack mozzarella cheese.

Leprino Foods is the largest manufacturer of mozzarella cheese in the world.

Toss some mozzarella cheese over it, and you've got a side dish with 20% of your daily calcium.