oak-aged

Oak-aged beers have been the company's primary focus since early 2014.

Oak-aged versions will last a year or two longer.

If they have been oak-aged they will improve over 3-5 years.

The Spanish wines are the oak-aged reds from the Rioja.

After that he takes the same protective, almost fatherly, pride in the oak-aged wines from his vineyard.

If guests wish to share a bathroom we have our Oak-Aged Room with double bed.

An oak-aged tequila can be justifiably compared in complexity with a fine whisky."

The result: a whisper of added spice from the oak-aged whisky and not enough pigment to muddy the clear drink.

In the region of Nemea it is often made into rosés of oak-aged red wines.

This is one of my favourites: a smooth, mellow, vanilla-rich tempranillo blend in traditional oak-aged style.

In early 2014, Almanac refocused its output on this category, committing to releasing a new oak-aged beer approximately every 30 days.

His voice was a hearty rasping bellow that carried the flavor of oak-aged beer and salted herrings.

"This isn't a dessert wine," said a New Jersey vintner about his oak-aged raspberry wine.

The suggested food pairing with the wine's oak-aged gentle, 'creamy' texture is freshly steamed Dungeness crab.

Pinot noir and unoaked or slightly oak-aged chardonnay are the most versatile restaurant wines, he writes.

Tobacco adds a haunting richness that recalls an oak-aged spirit, with notes of leather, wet earth and sweet mulled-wine spices.

In 2006 Michelob added a chocolate beer to the oak-aged vanilla Celebrate holiday season beer released a year earlier.

But the Bordeaux that really grabs me is the oak-aged Blanc de Bordeaux '90.

Made from fruit grown in the Aconcagua Valley, and oak-aged, it is deeply-coloured and full-flavoured.

But with surprisingly gentle carbonation and a finish that seems almost oak-aged, featuring a light vanilla note, Gubna is surprisingly easy drinking.

The brewery continues to experiment with specialty beers-in 2005 an oak-aged vanilla beer was sold under the Michelob logo, available in single pints.

Perseguidor ("Pursuer"): A limited-release, custom-blended ale which is oak-aged an additional six months before release.

Fruity and mellow, a superb new oak-aged apple cider vinegar from Canada can add a lush, apple-kissed note to a pan sauce or dressing.

So you wouldn't fault them for noticing that Innis & Gunn, which makes its oak-aged beer at Wellpark, is a big seller abroad.