oatcake

Oh, by the way, I hope you like fennel and oatcakes.

Would you carry a few oatcakes and a potato to him?"

The day ended with a glass of water, an oatcake, evening prayers, and going to bed.

A short meal break was taken for shrew oatcakes and water.

Hot Pic was making oatcakes when she entered the kitchen.

I did pick up nearly a dozen barrels of oatcakes for the horses.

He picked up an oatcake and bit into it, scattering crumbs over the table.

"You've knocked me senseless with those two oatcakes in there."

I set down the oatcakes and took the sheet of paper, scanning it rapidly.

This will make quite a lot of oatcakes; they can be kept in an airtight container for up to two weeks.

He set out oatcake and cheese in three portions.

New this year are tiny Scottish oatcakes shaped to hold a filling.

The smell of warming oatcakes met her and she was instantly hungry.

He gave me a chunk of oatcake, and we munched for a minute or two.

Oatcakes can be a form of fast food.

He's hungry, and he only has one oatcake, but he gives it to her.

And some honeycomb, perhaps, with a nice bit of oatcake?"

She poured him ale and tossed a couple of oatcakes on a platter.

Next, she plunked down a tray of warm oatcakes and honey.

Bake the oatcakes for 8-10 minutes, or until beginning to turn golden-brown and crisp.

The oatcakes were hot and tasty; we washed them down with rich brown ale.

They all took a break then, to eat their oatcakes and drink jugs of beer from Anderson's.

He had prepared warm mead and oatcakes and asked her if she would like some.

The remains of the oatcakes churned in his guts.

"Find the green bottle, please," I said, nibbling at the dry oatcake.