Cornish pasty , also: oggy slang , also: oggie slang

I had to see if they were real Cornish pasties or something else altogether but with the same name.

It's almost obligatory to have a Cornish pasty if you're visiting that part of the world.

The Cornish pasty is an excellent adaptation of the pie to a working man's daily food needs.

I certainly eat Cornish pasties from time to time without worrying about it.

The dumpling should look like a small Cornish pasty with a flat base and rounded top.

These trace their origins from the Cornish pasties imported by British miners.

He then moved across into Cornwall and decided to make Cornish Pasties.

Eaten a Cornish pasty in Cornwall - 1 point.

There is common confusion with the name, with many visitors mistaking it for the Cornish pasty.

The Cornish pasty from Cornwall has the same basic idea of complete packed lunch.

There are hot pies, sausage rolls, Cornish pasties and the ubiquitous smoked mackerel.

Unlike most Cornish pasties, the Myers pasty is about two-thirds meat.

It did seem to be a genuine Cornish pasty except that it was about the size of a rugby ball.

For centuries the Cornish pasties have been filled with virtually every possible ingredient, although the meat, potatoes and onions seems to be most common.

What exactly is a Cornish pasty?

The change would hit sales of hot snacks such as sausage rolls and Cornish pasties sold on the premises where they were baked.

As one outraged Cornish pasty lover put it, "The man is obviously a complete imbecile."

Traditionally Cornish pasties have around 20 crimps.

Fold the paper over and scrunch up the edges to seal, making an envelope around each fish (like a Cornish pasty).

The use of carrot in a traditional Cornish pasty is frowned upon, though it does appear regularly in recipes.

It must be crimped on the side - never on top - to be legally called a Cornish pasty.

Try the Hairy Biker's recipe for a classic Cornish pasty.

Cornwall - Cornish pasties.

The Cornish national dish is the Cornish pasty.

A Cornish pasty.