ovenproof , also: permacal rare

Place in an ovenproof dish that can go to the table.

Put oil in a large ovenproof skillet over high heat.

Heat oil in a heavy ovenproof skillet until very hot.

Heat oil in heavy ovenproof skillet large enough to hold fish.

Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.

Place a large, ovenproof skillet over medium heat and add the oil.

When it is hot, put an ovenproof plate on top of the saucepan.

Turn off heat, put fish on an ovenproof plate, and place it in oven.

Turn out into an ovenproof dish, and brown under broiler.

Pour the oil into the ovenproof dish and add the rice.

Transfer to an ovenproof dish and place in the oven for 5 minutes.

Heat oven to 250 degrees, and put an ovenproof platter in it.

Place a heavy ovenproof skillet over medium-high heat for 2 minutes.

Place each sweetbread in the bottom of a small, ovenproof bowl.

Place in a large, ovenproof dish and arrange the onion on top.

Tip the onions and oil into a large ovenproof dish about 3 in deep.

Heat a large, shallow ovenproof skillet in the oven for 10 minutes.

Place the remaining cup of sugar in a large, ovenproof skillet over low heat.

Melt the butter in an ovenproof skillet over high heat.

Heat the oil in a large, ovenproof frying pan until smoking.

Cut rhubarb into 1-inch pieces and place in an ovenproof dish.

In a large ovenproof skillet, heat oil until it shimmers.

Put the turkey with the lemon juice into an ovenproof dish.

Transfer half the meat and sauce into a large, ovenproof dish.

Arrange the vegetables in the base of an ovenproof dish.