Additional examples are adjusted to the entries in an automated way - we cannot guarantee that they are correct.
(About the only way to modify heavy oversalting is to add starch, like potatoes.)
The menu reveals the kitchen's fascination with Oriental ingredients in dishes like tuna salad with Korean kimchi; steamed grouper with mushrooms, ginger and kimchi (a rare disappointment because of severe oversalting) and swordfish with wakame (lobe-leaf seaweed), shiitake mushrooms and bok choy.
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